Carrot Cake - cooking recipe
Ingredients
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2 c. sifted cake flour
1 tsp. salt
4 eggs
1 c. salad oil
2 tsp. cinnamon
1 tsp. soda
3 c. grated carrots
Preparation
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Preheat oven to 350\u00b0.
Grate carrots.
Pour oil over carrots and lightly toss.
Sift all dry ingredients in a large bowl.
Add eggs, 1 at a time, mixing by hand until well blended.
Add carrots to flour mixture and mix well by hand.
Spoon into three 8-inch ungreased pans.
Bake until lightly browned.
Do not overbake. Remove from pans and cool on racks.
Frost with Cream Cheese Frosting.
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