Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. soda
2 tsp. salt
4 eggs
1 1/4 c. salad oil
3 c. shredded carrots or 3 jars junior baby food (carrots)
2 c. raisins
1 c. nuts

Preparation

Mix all ingredients in a large bowl with an electric mixer. No sifting needed. Bake in a greased 9 x 13-inch pan for 40 to 45 minutes at 350\u00b0.