Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) pkg. cream of chicken soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (2.8 oz.) Durkee fried onions

Preparation

Prepare veggies per directions on package.
In a separate bowl, mix soup, sour cream and 1/2 of the Swiss cheese.
Add pepper; mix well.
Add drained, cooked veggies.
Mix again.
Pour in baking dish.
Bake at 350\u00b0 for 30 minutes.
Top with remaining cheese and garnish with onions.
Bake for an additional 5 minutes or until cheese is melted.