Saute onion and pepper in butter until tender.Add chicken broth, rice, beer, thyme and salt and pepper to taste.Bring to a boil, cover and reduce heat.Simmer for 30- 40 minutes until liquid is absor ...
Brown onion and meat.Add rest of ingredients.Bring to a boil and simmer for 2 hours. ...
Pour ginger ale into a glass and stir in sugar. Watch the bubbles come up to the top and disappear!Sip slowly! ...
Put shelled yellow or red lentils in a medium heavy pot, and cover with cold water by 3 or 4 inches (about 10 cups).Bring to a quick boil, skimming froth as needed.Lower heat to low and let simmer, ...
In a large skillet, heat the oil over a medium heat. Add the bell pepper, jalapeno, red onion, and garlic. Cook, stirring, until tender, 6-8 minutes. Stir in black beans, cumin and coriander.In a sm ...
Preheat oven to 350 degrees F.Mix all the ingredients together until well combined.Spoon the mixture into a greased bread pan and smooth the top.Bake for 1 hour, or until golden brown and the loaf a ...
Saute onions, shallot, garlic and jalapenos in olive oil on medium heat.Increase temperature to medium high or high, add vegetable broth, water, taco seasoning, cilantro, and black pepper, allow to ...
Combine dry ingredients and medium bowl.Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).Pour into a greased 8 inch pan.Bake at 350 ...
Heat butter and oil until foaming in a large, heavy-based saucepan.Add ginger, vegetables, curry powder and spices.Stir-fry for 2-5 minutes .Then cover and cook very gently over low heat until veget ...
Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.Let stand for one hour.Strain mixture through a fine-meshed strainer and pour over the strawberries.Pu ...