My Crock-Pot Bean Dip - cooking recipe

Ingredients

1 can refried beans (20 oz.)
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. taco sauce
1/2 c. chopped green onions
1 c. finely shredded Cheddar cheese

Preparation

Combine all ingredients in crock-pot.
Cook on low temperature for 2 hours.
Serve with tortilla chips.