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Orange Cranberry Turkey

In a large kettle or covered pan, bring the first 5 ingredients to a boil.Reduce heat and add turkey breast.Cover and simmer 1 1/2 to 2 hours or until turkey is fork-tender. Remove and let stand 15 ...

Italian Cream Cake

Mix all ingredients together.Bake at 350\u00b0 for 25 minutes. Makes 3 layers. ...

Cherry Yum-Yum

Mix Dream Whip (as stated on box), cream cheese and sugar together.After you mix thoroughly, beat on high for 5 minutes. For crust you need graham crackers (directions on box).After you have crust, ...

Grandma'S New England Sauerbraten

Brown meat on all sides in hot shortening in Dutch oven. Season with salt and pepper.Add berries, onion, celery and water. Cover tightly and cook 2 to 2 1/2 hours or until tender.Add water, if neede ...

Easy Broccoli Quiche

Precook frozen pastry shell slightly.In bottom of pan, put raw, chopped onions and broccoli.Grate white and yellow cheese; put on top of broccoli and onions.Pour mixture of eggs and milk on top and ...

Coconut Sour Cream Cake

Prepare cake according to directions, making 2 (8-inch) layers.When cool, split both layers, making 4 layers.Blend together sugar, sour cream and coconut.Spread all but 1 cup of mixture between the ...

Beef And Beer

Roll meat in flour and salt and pepper.Brown in oil.Place in crock-pot.Place remaining ingredients in skillet to get meat browning and pour over meat.Cook on low all day.Serve over noodles. ...

My Carrot Bars

Grease a 15 x 10 x 1-inch baking pan; set aside.Combine flour, sugar, cinnamon, baking powder, baking soda and salt.Add oil, eggs and carrots.Beat with an electric mixer until combined.Stir in nuts. ...

October Soup

Cook and stir meat in large saucepan until brown.Drain fat. Cook and stir onions with meat until onions are tender.Stir in remaining ingredients; heat to boiling.Reduce heat; cover and simmer 20 min ...

Potato Cheese Soup

Combine butter, shredded hash browns, onion and bouillon cubes; add enough water to cover and cook until done. Add soups and Velveeta cheese; cook and stir often. ...

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