Brown sausage and drain. To crock pot add sausage, garlic, onion, celery, peas, tomatoes, Rotel, green chilis, and chili powder. Stir, then pour V8 juice over the top. Turn to low and heat 8 hours, ...
Soak beans overnight in vegetable oil, salt and water to cover.Drain and discard liquid.Place beans and all remaining ingredients in cooker.Close cover securely.Place pressure regulator on vent pipe ...
The Day Before:- Around 2 PM the day before take your 1 lb. 8 oz. bag of Navy Beans and rinse them off. Then pour the beans into your largest stove pot. Pour in six cups of water and bring to a boil ...
Heat oil in heavy large pot over medium heat.Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes.Add cauliflower and saute until just soft, about 10 ...
Wash the asparagus thoroughly. Cut the tips into 1 1/2 inch pieces. Trim the rest of the asparagus stalks of any tough or woody parts and set aside. Place tips in saucepan and cover with water. Cook ...
In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute.Add sweet potatoes, pears and thyme and saute for about 2 minutes.Add paprika and chicken broth. Bring to a ...
Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.Fry unt ...
Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla ...
Preheat oven to 365.Mix first six ingredients in bowl, set aside.Place two tortillas on the bottom of round pie dish. I use a glass one, but whatever works for you!Sprinkle the top of tortillas with ...
wash and dice squash.chop onion.peel and dice garlic.add above ingredients in large pot with just enough water to cover the squash.add oregano, cumin, salt, pepper and bouillon.add green enchilada s ...