Saute onions in butter until tender, but not browned.Add vegetables with sauce, chicken broth, cream and pepper.Cook over medium heat until thoroughly heated, about 5 minutes.Makes 5 1/2 cups or 6 s ...
Melt margarine in 9 x 13 pan.Mix flour, sugar, and powder.Stir in milk.Pour over margarine.Spoon in peaches and juice.Bake at 350\u00b0 for about 45 minutes. ...
In a large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onion is clear but not browned.Add the broth and bring to a boil.Add the broccoli.Reduce heat, cover and simmer until ...
Combine sugar, flour and salt; gradually add milk.Cook and stir until mixture thickens. Cook 2 minutes longer.Remove from heat.Stir small amount hot mixture into beaten egg yolks, return to hot mixt ...
Chop potatoes and celery; cut sausage in bite-sized pieces. Cover with water.Add salt and pepper and cook until potatoes are tender.Add milk and butter.Heat until milk is hot and butter is melted.Do ...
For slow even cooking, prepare grill by placing charcoals along 2 sides, leaving the center open.Trim all excess fat from ham; place ham on grill and cook covered for 1 hour. Mix equal portions of p ...
Combine marshmallow cream, sugar and flavoring.Shape into finger sized rolls.Place on a wax paper lined cookie sheet and freeze until very hard.Add caramel to unwhipped whipping cream in a double bo ...
Preheat oven to 375\u00b0.In small skillet heat 1 teaspoon margarine until bubbly and hot.Add scallions and saute until softened.In medium bowl combine sauteed scallions with asparagus, milk, eggs, ...
Melt fat.Add onions, pepper, celery and garlic.Cook until partly tender.Add beef and cook until light brown.Add tomatoes, chili powder and 2 tablespoons water.Add salt and sugar.Bring to boil, then ...