Chili - cooking recipe

Ingredients

4 tsp. fat
1 c. onions
1/2 green pepper
1 c. celery
1 small clove garlic
2 c. canned tomatoes
1 to 2 Tbsp. chili powder
2 Tbsp. water
1 lb. ground beef
1 tsp. salt
2 tsp. sugar
2 c. red kidney beans

Preparation

Melt fat.
Add onions, pepper, celery and garlic.
Cook until partly tender.
Add beef and cook until light brown.
Add tomatoes, chili powder and 2 tablespoons water.
Add salt and sugar.
Bring to boil, then reduce to low heat and simmer for 1 hour.
Add beans and heat well.