Holiday Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
2 pkg. (10 oz. each) Birds Eye broccoli with cheese sauce
2 c. chicken broth
1/2 c. heavy cream
pepper to taste

Preparation

Saute onions in butter until tender, but not browned.
Add vegetables with sauce, chicken broth, cream and pepper.
Cook over medium heat until thoroughly heated, about 5 minutes.
Makes 5 1/2 cups or 6 servings.