In a Dutch oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well.Bring to a boil. Reduce heat, cover and simmer 2 hours. Top in ...
Cook squash and onion in 1/2 cup boiling water until tender; drain and mash.Combine squash mixture, sour cream, salt, pepper and basil.Pour into greased 2-quart casserole.Combine breadcrumbs, cheese ...
Cream with mixer and pour over crust. Dice about 4-5 bananas and put on top.Put 1 can of drained crushed pineapple on top. ...
Chop basil leaves, stem spinach and mince garlic.Melt butter in heavy saucepan over medium heat.Add garlic and saute 2 minutes.Stir in broth and tortellini and bring to boil.Reduce heat.Mix 1/4 cup ...
Dissolve cubes in hot water.Add to cream cheese and garlic powder.Beat until smooth and creamy.Serve with celery sticks, carrot sticks, cucumbers, green pepper, radishes, fresh broccoli and cauliflo ...
Add water to raisins and sugar.Boil until even with raisins and raisins are done. ...
Melt 2 sticks margarine and beat with eggs and sugar.Beat for 20 minutes.Melt 1 1/2 sticks margarine and stir with crushed graham crackers.Press into a 9 x 13-inch pan for crust.Drain pineapple and ...
In a large saucepan, heat butter.Add onion and saute for 3 minutes.Add water and bouillon cubes.Heat to boiling, until cubes dissolve.Add broccoli (chopped) and garlic powder.Cook for 2 minutes.Add ...