"Cream" Of Broccoli Soup - cooking recipe

Ingredients

1 bunch fresh broccoli, chopped
1 Tbsp. vegetable oil
1 small onion, minced
1 glove garlic, minced
2 c. chicken broth, fat removed
2 c. low-fat or skim milk
pepper to taste

Preparation

In a large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onion is clear but not browned.
Add the broth and bring to a boil.
Add the broccoli.
Reduce heat, cover and simmer until
broccoli is tender (about 10 minutes).
Remove from heat; add milk and seasoning.
Puree in blender.
Reheat in pan prior to serving.
Serves 4 to 6.