Crustless Asparagus Quiche - cooking recipe

Ingredients

2 tsp. margarine, divided
1/4 c. chopped green onions
1 c. chopped asparagus (1/2-inch pieces)
1/2 c. skimmed evaporated milk
2 eggs, beaten
2 oz. cheese, divided
1/4 tsp. pepper
dash of salt

Preparation

Preheat oven to 375\u00b0.
In small skillet heat 1 teaspoon margarine until bubbly and hot.
Add scallions and saute until softened.
In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese and seasonings.
Grease 7-inch pie plate with remaining 1 teaspoon margarine and pour in egg mixture.
Sprinkle with remaining 1 ounce of cheese and bake for 35 minutes.
Test for doneness; insert knife in center, comes out clean.
Makes 2 servings.