Preheat oven to 350\u00b0.Cook broccoli according to package directions; drain.Meanwhile, in small bowl, combine soup, milk, soy sauce and pepper.Into 10-inch baking dish, layer half of the broccoli ...
Mix all ingredients, except Cool Whip.Fill shells and refrigerate at least 4 hours.Top with Cool Whip or whipped cream topping of your choice. ...
Combine sour cream, corn, eggs and oil; beat well.Combine cornmeal and baking powder; stir into corn mixture.Pour into a greased 9 x 10-inch pan.Bake at 400\u00b0 for 30 minutes. ...
Cream margarine and oil.Add sugar and beat until mixture is smooth.Add egg yolks and beat well.Combine flour and soda. Add to creamed mixture alternately with buttermilk.Stir in vanilla; add coconut ...
Cut the squashinhalfand set up in a pan.You may need to slice a little off the bottom to keep it from rolling. Bake at 300\u00b0untiltender(you may add a little water while cooking to keep squash mo ...
Combine cheeses, spread half on bottom of 8 x 8-inch baking dish.Drain chilies and spread over cheese.Top with remaining cheese.Gradually add milk to flour; blend well.Add eggs; mix well.Pour over c ...
In a saucepan saute the first four ingredients in a small amount of oil.Add the next seven ingredients and cook for at least half an hour or as long as you like.When serving, shred Monterey Jack che ...
Trim fat; cut meat into thin strips or cubes.Sprinkle with flour.In skillet, brown meat in oil; pour off fat and add tomatoes, water, onion and chili powder.Cover; cook over low heat for 1 hour.Stir ...