Pecan Logs - cooking recipe

Ingredients

2 c. marshmallow cream
1 tsp. vanilla
14 oz. caramel
2 c. chopped pecans
1 lb. powdered sugar
1/4 tsp. butter flavor
2 Tbsp. whipping cream

Preparation

Combine marshmallow cream, sugar and flavoring.
Shape into finger sized rolls.
Place on a wax paper lined cookie sheet and freeze until very hard.
Add caramel to unwhipped whipping cream in a double boiler.
Dip the rolls in the melted caramel and roll them in chopped pecans.
Store covered in a dry place.
Yield:
30 logs.