Rohm Soup(Potato) - cooking recipe

Ingredients

5 medium size potatoes
4 ribs celery
1 lb. German sausage
salt and pepper
2 c. milk
water
butter or oleo

Preparation

Chop potatoes and celery; cut sausage in bite-sized pieces. Cover with water.
Add salt and pepper and cook until potatoes are tender.
Add milk and butter.
Heat until milk is hot and butter is melted.
Do not boil.
Maybe blended in blender for creamy soup.