In 3qt pan, saute onion in butter until soft.Stir in flour; add salt, pepper, and nutmeg.Blend in the milk.Cook, stirring on med heat until bubbly.Keep stirring for 1 minute.Stir in the spinach.Cook ...
Put all ingredients in a large pot with the seasonings.Simmer until the peas are tender but stil firm.Add the hominy & cook till thickened.Serve hot. ...
First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.Slice the leeks into 3/4 inch thick pieces, then rinse and drain ...
Combine eggs, cream and salt in medium bowl.Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.Add the chiles, bacon (if using), and egg mixture. Cook, stirring occas ...
Preheat oven to 350 degrees F.Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.In an omelet pan or cast iron skil ...
In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.In large nonstick skillet over medium high heat, melt butter with remaini ...
Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, ju ...
Heat the butter/oil in a saucepan.Saute the onions and garlic until the onion softens.Add the stock and bring to a boil.Add the defrosted spinach, dried tarragon and white wine (if used).Reduce heat ...
Filling: Melt butter in a pot with red pepper flakes. Add squash, cookies (put them through the food processor to make cookie crumbs) and salt and mix well. Puree mixture and let cool. Add egg yolks ...
Combine all ingredients.Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.Serve with tortilla chips. ...