In a 2-quart saucepan, with medium heat, saute onions, crushed red peppers, garlic and oregano in margarine until the onions are tender.Add the hot peppers and then brown the ground turkey in this m ...
Preheat oven to 350\u00b0. Wash and chop spinach. Thinly slice zucchini. Saute vegetables in a little water until soft. In separate bowl, mix Ricotta and egg. ...
Cook beef, onion, green pepper and garlic in large saucepan or Dutch oven until meat loses its red color.Stir in all remaining ingredients except beans.Cook over low heat, covered, 1 1/2 hours.Add b ...
Mix all ingredients together. Bake in a 13 x 9 pan for 70 minutes at 350\u00b0. Cool before frosting. ...
Heat ingredients.If you care for it a little thicker, remove lid from pan and cook longer.Serve in bowls and sprinkle with Mozzarella cheese. ...
Wash mixed beans and put in large kettle.Cover with water and place in refrigerator overnight.In the morning, add 2 quarts water and ham bone.Bring to a boil and simmer for 2 hours.Add onion, tomato ...
Put warm water in large mixing bowl.Sprinkle in yeast.Stir until thoroughly dissolved.Add milk, sugar, butter, salt and eggs.Beat in about 4 cups flour.Then work in enough remaining flour to make do ...
Mix flour, sugar, vanilla and milk together.Add your choice of filling.Melt butter in cake pan.Pour mixture into buttered pan.Bake at 350\u00b0 for 45 minutes or 1 hour. ...
Boil chicken until tender.Pick off bone and chop.Mix chicken, sour cream and soup together well.Pour in a casserole dish.Crumble enough Town House crackers to cover top of dish. Melt a little butter ...
In heavy frypan, heat 2 tablespoons oil over medium-high heat until hot.Add tortilla strips and cook, stirring, until strips are crisp, 2 to 3 minutes.Remove with slotted spoon and drain on paper to ...