Melt butterin8 x 12-inch dish.Mix flour, milk and sugar; addtomeltedbutter.Add peaches, but do not stir. Bake at 375\u00b0for40minutesor until browning is noticed. Serve warm with whipped cream or i ...
Stir together.Bake at 350\u00b0 for 35 to 45 minutes, stirring occasionally.Can also lay chicken on top and bake for 1 to 1 1/2 hours. ...
Cream butter and sugar; work in flour and pecans, vanilla and water.Pinch off and roll size and length of finger.Cook slowly for 30 minutes at 300\u00b0 to 350\u00b0.Sprinkle with powdered sugar whi ...
Heat stock.Cut chicken into small pieces.After asparagus is cooked, cut into small pieces.Save 1 cup of water to add to chicken stock.Add chicken and boil.Reduce heat and simmer for 10 minutes.Mix c ...
In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour. Gradually stir in water, then broccoli, bouillon and Worcestershire. Over medium heat, cook and stir until thick ...
Heat oven to 350\u00b0.Spray a square pan (9 x 9 x 2-inch) with nonstick cooking spray.Beat flours, yogurt, 2/3 cup sugar, margarine, baking powder, baking soda, ginger and egg whites in a large bow ...
Dice squash and onion.Saute in butter until tender.Add salt and pepper.Add drained chilies and corn.Place in casserole and cover with cheese.Bake at 350\u00b0 until cheese melts. Serves 6 to 8. ...
Melt butter in oven while it's preheating to 400\u00b0.Mix dry ingredients together.Combine milk and vanilla with dry ingredients.Pour into pan with butter.Pour peaches or other fruit over the butte ...
Cook chicken in water with salt.Remove chicken from liquid; cook vegetables 10 minutes.Add seasoning to broth and cook noodles 4 minutes.Add butter, flour and evaporated milk and thicken.Put chicken ...
Shake with cracked ice; strain and serve. ...