Baked Squash - cooking recipe

Ingredients

2 lb. yellow squash (3 pt.), sliced
1 large onion
1 c. sour cream
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing
1 stick melted butter

Preparation

Cook together squash and onion.
Mash until soft.
Add sour cream and soup.
Add melted butter to stuffing and mix in a separate bowl.
Put half of stuffing in casserole.
Pour in the filling.
Cover with the rest of stuffing.
Bake 25 minutes in 350\u00b0 oven.
This freezes well.