Ham Delights - cooking recipe

Ingredients

1 pkg. ready to eat dinner rolls (small rectangle shape works best)
1 (8 oz.) pkg. Swiss cheese
1 (8 oz.) pkg. sliced, cooked ham
1/2 c. (1 stick) butter or margarine
2 Tbsp. dried onion flakes
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. poppy seed

Preparation

Slice top of rolls.
In a saucepan, heat butter, onion flakes, mustard, Worcestershire sauce and poppy seed.
Cook on stove a few minutes until butter has melted.
Spread mixture on top and bottom layers of rolls.
Cut ham and cheese to fit rolls.
Alternate 2 slices of ham with 2 slices of Swiss cheese.
Replace tops of rolls.
Place in a baking pan and bake at 350\u00b0 until cheese is melted and rolls have lightly browned.