Potato Cream Soup-Bulgaria(Kartofena Krem Soopa) - cooking recipe

Ingredients

2 carrots
1 onion
1/2 cup fresh parsley
2 pounds potatoes
3 Tbsp. butter
2 cups milk
2 Tbsp. flour
2 egg yolks

Preparation

Finely cut carrots, onion, parsley and potatoes.
Saut carrots, onions and parsley in 2 Tbsp. of butter.
Put in kettle, add potatoes and cover with water.
Cook over low heat to a boil. When vegetables are well cooked take off heat.
Mash thoroughly and pass through a colander.
Bring milk to a boil.
In a separate kettle, brown flour in 1 Tbsp. of butter.
Slowly pour boiling milk into the flour, stirring all the time.
Add vegetables.
Place all ingredients in a kettle with the vegetable-flour mix.
Double boil the mixture for 10-15 minutes, stir to prevent sticking to bottom. Remove from heat.
Put egg yolks in a bowl, add 2-3 Tbsp. of soup stir vigorously, thinning egg yolks.
Add mixture to soup and stir well.
Serves 8.