Banana And Sour Cream Mold(Diabetic) - cooking recipe

Ingredients

2 pkg. (4 serving size) sugar-free lime or lemon flavor gelatin
2 c. boiling water
1 1/4 c. cold water
1 small banana, sliced
1/2 c. fat-free sour cream
1/4 c. diced celery
1/4 c. chopped walnuts or pecans (optional)

Preparation

Dissolve 1 package of gelatin in 1 cup of boiling water.
Add 3/4 cup of cold water and chill until thickened.
Stir in banana and spoon into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.