Cherry Jubilee - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. confectioners sugar
2 eggs
1/2 lb. vanilla wafers, crushed fine
1 can cherry pie filling
1 c. heavy cream, whipped

Preparation

Cream the butter and sugar.
Add eggs (one at a time).
Place half of crumbs in a 13 x 9 x 2-inch pan.
Spread butter mixture over crumbs.
Top with cherry filling.
Top with whipped cream and sprinkle remaining crumbs on top.
Chill for several hours.