Short Cut Fudge - cooking recipe

Ingredients

1 (14 oz.) pkg. chocolate chips
1 (15 oz.) can sweetened condensed milk (Eagle Brand)
1 tsp. vanilla
1 c. nuts

Preparation

Melt chocolate over hot water.
Add milk and stir until blended.
Remove from heat.
Add vanilla and nuts.
Chill.
Place in small pan and when firm cut in small pieces.