Cook the margarine,brownsugarand Karo syrup for 4 minutes.Add the baking soda and salt.Pour over the popcorn and put in a 200\u00b0 oven for 1 hour. ...
Cook bouillon cubes, water, onion, potatoes, celery and carrots for 20 minutes in a large pot.Add package of frozen mixed vegetables.Mix the soup with 1 can of water.Add to pot. Add the cubed cheese ...
Mix 1 stick margarine with graham cracker crumbs.Line a 9 x 13-inch pan.Mix 2 eggs, 1/2 teaspoon vanilla, 1 stick margarine and 2 cups powdered sugar; beat for 15 minutes, no less!Pour over graham c ...
Let this stand for 12 hours in covered bowl in refrigerator before serving.This will keep for better than 3 weeks. ...
Mix cornmeal with egg and buttermilk.Put oil in skillet and put in oven until oil is hot.Remove from the oven and pour about 2 tablespoons of oil in cornbread mixture.Pour into skillet and bake at 4 ...
Dissolve jello in water.Drain pineapple and reserve juice. Add enough water to remaining juice to make 1 1/2 cups liquid. Add to dissolved jello.Add pineapple, carrots and nuts (horseradish, if desi ...
In a 5-quart Dutch oven, brown beef.Add onions and garlic. Cook until onions are transparent.Add herbs, salt, tomatoes, sauce and chili powder.Simmer about 1 hour, stirring occasionally.Blend flour ...
Saute, in olive oil, green onion, onion, bell pepper, parsley, white wine and garlic for 5 to 7 minutes.Add tomatoes, V-8 juice, Worcestershire sauce, salt, cayenne pepper and catfish. Simmer, cover ...
Mix flour, egg and salt with enough cold water to make a very stiff batter; beat until smooth.Drop batter by teaspoons into boiling water.Boil until they rise to the top.Drain.Put in broth, celery a ...
Combine first 8 ingredients in large pot.Bring to boil. Cover and reduce heat.Cook until potatoes are tender (do not drain).Mash the vegetables, leaving slightly lumpy.Add butter, cheese, milk and b ...