Heat oven to 350\u00b0.Mix meat, half of the onions, the bread crumbs, 1/4 cup of soup, the egg, thyme leaves, salt and pepper. Press mixture evenly against the sides and bottom of a 9-inch pie pan. ...
Mix sugar and flour together. Add milk, filling and butter. Bake at 400\u00b0 for 30 minutes. ...
Cook ground beef, onion and garlic until brown and drain off the fat.Place this and all other ingredients in a large pot (except macaroni).Heat to boiling; then reduce heat, cover and simmer, stirri ...
Put the peaches, sour cream or yogurt and extract in blender or food processor and blend well. If canned peaches are used, you may need to add 1 to 2 teaspoons of the syrup so the mixture will not b ...
Slice carrots crossways or diagonally and cook until tender (2 pounds makes 1 1/2 to 2 quarts).To make sauce, cook together. ...
Soak beans overnight.Next day, add soda and fresh water to cover.Bring to boil.Drain and wash well under hot water.Add ham hocks and water to cover.Cook on low heat for about 2 hours. Add water, if ...
Melt margarine in a deep dish.Beat together the sugar, flour and milk until smooth.Pour over melted margarine.Do not stir. Pour fruit over the batter the sprinkle with 1/2 cup sugar.Bake at 350\u00b ...
Mix all ingredients, except cheese slices, and spread on bread.Bake at 350\u00b0 for 20 to 25 minutes.Remove from oven and place cheese slices on top.Return to oven until cheese slices melt. ...
In a pan, heat vinegar, oil and sugar until sugar melts. Pour this over vegetables.Serve cold. ...
Sort and wash beans.Place in a large pot.Cover with water and soak overnight.Drain beans and rinse.Cover with water and bring to a boil; reduce heat and simmer 1 hour.Add remaining ingredients.Simme ...