Chop morels finely. Sprinkle with lemon juice.Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.Add morels and cook until juices are absorbed b ...
Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about 30 to 40 minutes. Add noodles and parsley.Make meatballs by mixing beef, onion, cin ...
heat olive oil in frying pan, add garlic and fresh ginger (if using powdered, add after adding broccoli), saute about one minute.add broccoli, cover and cook till bright green and slightly tender, s ...
In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.Drain off any juices.Transfer to a 1 1/2 quart slow ...
In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer ...
In a large bowl, combine the first 10 ingredients.Cover and refrigerate until serving.Serve with tortilla chips. ...
Blend all ingredients well.Season with salt, pepper, and additional Tabasco (if desired).Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.Serv ...
In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.Add the garlic, tomatoes, gingerroot, cumin seeds, Garam ...
Boil potatoes until tender, drain and set aside.In large saucepan (preferably non-stick) saute onions and celery in butter until tender.Add flour, salt and pepper and stir until blended.Slowly whisk ...
Combine water, 3/4 cup salt, and the sugar in a large stock pt, stirring until sugar dissolves. Add turkery, weighting it with a plate, if necessary, to submerge completely. Cover, and refrigerate f ...