Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 1/2 oz.) can cream-style corn
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can Veg-All
1 large onion, chopped
1 can Ro-Tel tomatoes
1 (11 oz.) can V-8 juice
1 (15 oz.) can Spanish rice

Preparation

Brown ground beef and onions together and drain. Add rest of ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious and so easy!!!!