Cook broccoli, onion, celery and bouillon cubes until tender and drain.Add the milk, Velveeta cheese, flour and butter.Mix well until melted and blended well. ...
Bake at 350\u00b0 until done.Makes 2 sheet pans, approximately 150 servings.Frost with cream cheese frosting. ...
In a large pot, saute onion in butter until transparent.Add all the vegetables and saute for 5 minutes.Stir in broth and seasonings.Cook 15 to 20 minutes or until vegetables are tender. Stir in crea ...
Insaucepan, saute onion in butter. Add potatoes and barely cover with water; season with salt and pepper and cook until done. Stir in cream of chicken soup, milk and Velveeta. Heat until cheese is c ...
Mix all ingredients together to make batter.Melt 1 stick of margarine in baking dish. Pour batter into melted margarine.Pour fruit over the batter.Bake at 350\u00b0 for 45 minutes.You can use any ki ...
Cream butter and sugar until light and fluffy.Add eggs, one at a time.Beat well after each egg.Sift flour, salt and soda together and add alternately with sour cream.Add all flavorings; mix well.Bak ...
In a large pot, combine bouillon, water, potatoes, carrots, celery and onion.Cook 20 minutes on medium to medium high.Add broccoli and cauliflower.Cook 20 minutes more.Add soup and cheese.Cook on me ...
With mixer at low speed, beat cream cheese until smooth. Gradually blend in milk.Add pudding mix and beat at low speed 2 minutes.Fold in one cup Cool Whip.Spoon into crust.Frost with remaining Cool ...
Simmer first 5 ingredients until done. Drain.Add butter and seasonings; top with cheese.Bake at 350\u00b0 until cheese is brown. This one will surprise you, it's really different! ...
Melt margarine in 2 qt. Casserole. Mix all dry ingredients; beat in milk until lumps are gone. Pour batter into melted margarine. Do not stir! Spoon sliced peaches over top of batter. Do not stir! B ...