Easy Cream Pie - cooking recipe

Ingredients

graham cracker pie crust
1 (3 oz.) pkg. cream cheese, softened
1 c. cold milk
1 (4 serving size) pkg. instant pudding and pie filling (any flavor)
2 c. Cool Whip

Preparation

With mixer at low speed, beat cream cheese until smooth. Gradually blend in milk.
Add pudding mix and beat at low speed 2 minutes.
Fold in one cup Cool Whip.
Spoon into crust.
Frost with remaining Cool Whip.
Chill at least 2 hours.