Heat oil in large pot.Add mushrooms and onions and cook 5 minutes.Add broth, chicken and garlic.Simmer 10 minutes.Stir in pasta, tomatoes, parsley and thyme.Cook 5 minutes.Yield: 9 cups. ...
Preheat oven to 400\u00b0. Grease 9 X 13 baking pan. In large bowl, mix first 5 dry ingredients. In a medium bowl, beat cheese, corn and chilies with their liquid. Stir in onion, eggs, milk and marg ...
Slice sausage.Brown sausage, ground beef and onion.Lower the heat to simmer.Drain the oil from meats.Add remaining ingredients to meats.Simmer for 2 to 3 hours.Season to taste. Makes a big pot . . . ...
Blend in blender.Use as you would chili powder.Also excellent in baked beans. ...
Mix all ingredients thoroughly.Store in jar in cool, dry place. To make \"legal\" cream soup to equal 1 can condensed soup, combine 1/2 cup mix with 1 1/4 cups water or defatted broth. Cook until th ...
Melt butter.Mix soup and rice.Pour into baking dish.Add breasts on top.Bake at 350\u00b0 for 30 minutes. ...
In large saucepan or Dutch oven, cook beef in boiling salted water to cover until it loses its red color.Drain; discard liquid.Break up any large pieces of beef; set aside.In same pot, combine the o ...
Cream butter, shortening and sugar.Add egg yolks.Combine flour and soda.Alternate with buttermilk.Beat egg whites until stiff.Fold in egg whites, coconut, nuts and vanilla.Bake in 3 greased and flou ...
Put peaches in Dutch oven.Mix in red hots.Spread cake mix on top, but do not stir in.Cover and bake right on hot coals 30 minutes.Allow to cool before serving. ...
Dissolve Jell-O in water; allow to cool.Stir in pie filling and lemon juice.Chill until partly set.Spoon half of Jell-O mixture into 9 x 13-inch pan.Combine sour cream and sugar; spread over Jell-O ...