Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) chopped broccoli
1/2 c. diced onion
2 chicken bouillon cubes
8 oz. Velveeta cheese
4 Tbsp. butter
1/2 c. diced celery
2 c. milk
4 Tbsp. flour

Preparation

Cook broccoli, onion, celery and bouillon cubes until tender and drain.
Add the milk, Velveeta cheese, flour and butter.
Mix well until melted and blended well.