Cheesy Vegetable Soup - cooking recipe

Ingredients

4 cubes chicken bouillon (optional)
1 1/2 qt. water
1 1/2 c. sliced carrots
1 c. sliced celery
2 1/2 cubed potatoes
1/2 c. diced onion
1 (20 oz.) pkg. each frozen broccoli and cauliflower
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

In a large pot, combine bouillon, water, potatoes, carrots, celery and onion.
Cook 20 minutes on medium to medium high.
Add broccoli and cauliflower.
Cook 20 minutes more.
Add soup and cheese.
Cook on medium-low until cheese melts.
Even better the next day!