Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter
6 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 carton sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Beat well after each egg.
Sift flour, salt and soda together and add alternately with sour cream.
Add all flavorings; mix well.
Bake in tube pan 1 1/2 hours at 350\u00b0.