Prepare egg noodles according to package directions.Drain. In medium size saucepan, melt butter.Cook celery and onion until tender. Add soup, milk and cheese.Stir until cheese melts. Combine noodles ...
In 9 x 13-inch buttered glass baking dish, put in 8 slices of bread.Add pieces to cover dish entirely.Cover bread with slices of Canadian bacon or ham, sliced thin.Lay slices of Cheddar cheese on to ...
Melt margarine and pour into deep baking dish.Stir together sugar, flour and milk.Pour over margarine.Pour sliced peaches or pie filling over mixture.Bake at 350\u00b0 for about 45 minutes or until ...
Soak beans overnight.Drain; add other ingredients and simmer until beans are tender. ...
Brown ground beef in saucepan, stirring until crumbly.Add onion and spices, mixing well.Stir in flour and tomatoes with 5 cups water.Simmer for 45 minutes, stirring occasionally.Makes 4 to 6 serving ...
Thaw peas about 2 hours.Add remaining ingredients.Toss with sour cream. ...
Place lettuce in a 9 x 13 pan.Layer onions, peas and celery. Spread mayonnaise over all.Sprinkle sugar.Sprinkle Parmesan cheese on top.Cover and refrigerate overnight. ...
In medium bowl,combine cream cheese, honey and orange juice. Beat until light and fluffy.Stir in banana and coconut.Cover and refrigerate.Yields 1 1/2 cups. ...
Wash rice well and drain.Cook rice in chicken broth and water for approximately 45 minutes.While rice is cooking, saute vegetables in margarine until transparent.Add flour and stir until thickened.A ...
Cook chicken in salt and water until tender.Dice chicken and set aside.Strain broth, and add vegetables; cook until tender.Add cream of chicken soup, milk, salt, pepper, parsley, and butter to veget ...