Combine all ingredients in large pot.Add enough water or tomato juice to cover and simmer for 1 hour.It will be thick. This recipe is versatile.If you don't like one thing, then substitute it with a ...
Bring water to a boil.Add vegetables, salt and pepper. Simmer until vegetables are done.Melt butter in a large pan. Add flour.Cook 1 minute, stirring constantly.Gradually add milk; cook over medium ...
Boil a whole chicken and season with salt and pepper.When chicken is done, cool and take meat off the bones.Grate a few carrots and cook in the broth.Add uncooked rice and cook until done.When rice ...
Preheat oven to 375 degrees.Brown ground beef, drain.Mix into 2 1/2 to 3 quart casserole.Ground beef, mushrooms and onions.In medium saucepan, heat mushroom soup until bubbly, stir in 1/2 cup of sou ...
Wash and halve squash; discard seeds and fiber.Place squash, cut side up in 12 x 7 x 2-inch or 9 x 9-inch baking dish.Combine cracker crumbs, pecans, butter, sugar and nutmeg.Brush squash with remai ...
Meltoleo; combine flour, sugar, nuts and oleo.Blend well andpress\tin 9 x 13-inch pan.Bake 10 to 12 minutes at 350\u00b0. Cool well. ...
Combine all ingredients except egg in a bowl; mix well.Pour into greased loaf pan.Bake at 350\u00b0 for 45 minutes.Brush top with egg.Bake for 15 minutes longer. ...
Combine sugar and oil together.Add eggs; sift flour.Add salt, cinnamon and soda.Add carrots and nuts.Bake at 350\u00b0 for about 40 minutes. ...
Mix all ingredients.Bake at 350\u00b0 until done.May be baked in muffin pans or regular bread pan. ...
Saute sausage, onions and pepper together in skillet; drain. Mix cornmeal and flour in a large bowl; add sausage, onion and pepper, corn, potato, cheese and eggs. Melt butter and pour into mixture. ...