Calabicita (Little Squash) - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 or 3 small squash (frozen can be used)
2 green chilies
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. butter
salt and pepper to taste
1/2 to 1 c. grated cheese

Preparation

Simmer first 5 ingredients until done. Drain.
Add butter and seasonings; top with cheese.
Bake at 350\u00b0 until cheese is brown. This one will surprise you, it's really different!