Creamy Vegetable Soup - cooking recipe

Ingredients

1 large onion, chopped
1/4 c. butter
3 medium sweet potatoes, peeled and chopped
3 medium zucchini, chopped
1 bunch broccoli, chopped
2 qt. strong chicken broth
2 medium potatoes, peeled and shredded
1 tsp. celery seed
1 to 2 tsp. ground cumin
2 tsp. salt
1/2 tsp. pepper
2 c. light cream

Preparation

In a large pot, saute onion in butter until transparent.
Add all the vegetables and saute for 5 minutes.
Stir in broth and seasonings.
Cook 15 to 20 minutes or until vegetables are tender. Stir in cream and heat through.
Delicious!