Pour peaches with juice into a 9 x 13-inch pan.Sprinkle instant tapioca over peaches.Make sure butter is soft and mix it with the cake mix.It will be crumbly.Spread the mixture over peaches.Bake at ...
Saute the broccoli, cauliflower and garlic in oil for 3 minutes.Cut tomatoes. Add with juice, salt, basil, pepper and bay leaves.Heat to boiling.Reduce heat and cook, uncovered, stirring occasionall ...
Mix all ingredients except filling.Spread 3/4 of batter on greased 12 x 18-inch pan.Cover with pie filling and dab remaining dough over filling and sort of pull together with spoon or spatula (filli ...
Combine the raisins, apricots and apple juice (or rum) in a bowl.Let soak overnight or for at least 4 hours. ...
Beat cream cheese, butter and flour with electric mixer.Chill 1 hour.Roll into walnut-sized balls and press into ungreased tart pans.In small bowl, mix egg, butter, vanilla, brown sugar, pecans and ...
Mix and bake in a buttered bread loaf pan for 1 hour at 350\u00b0. Eat bread after it has cooled, it will be easier to slice at room temperature. ...
Brown meat, onions and garlic in iron skillet; put in crock-pot with all other ingredients, except beans.Cook on low setting 8 to 10 hours.Add beans last hour. ...
Saute onion and garlic in butter; add meat and brown.Add flour, salt, pepper and mushroom soup.Cook 5 minutes.Add cream of chicken soup and simmer, uncovered, for 10 minutes.Stir in sour cream; heat ...
In a 2-quart shallow baking dish, combine soup, sour cream and pepper; stir until well blended.Add vegetables, 2/3 cup French fried onions and 1/2 cup cheese.Mix well; cover and bake at 350\u00b0 fo ...
Preheat oven to 450\u00b0.Grease baking sheet.Roll slices of bread as thin as possible with rolling pin.Trim crusts.Lay bread squares on work surface and cover with damp towel for 10 minutes.Cut che ...