To make the first batch, mix cheese, chili, onions, chili peppers and chips.Cook on low for approximately 2 hours. ...
Mix together, place in casserole, top with Monterey Jack cheese (4 ounces, shredded).Bake 1 1/2 hours at 375\u00b0 for 2 1/2-quart deep Corning Ware or 1 hour at 350\u00b0 for flat Pyrex casserole d ...
Add potatoes, onions, salt and pepper to water. Cook about 10 minutes until vegetables are soft, but not completely cooked. Add fish and cook 10 minutes. Add milk and light cream. Stir and heat 15 m ...
Combine all ingredients until dough is firm.Roll and cut with any cookie cutter.Let dry 24 hours or microwave on Low for about 15 minutes.If going to hang, make hole in top with a straw before dough ...
Melt butter in skillet; saute onion.Add squash and water. Cover and steam for 5 to 8 minutes.Add sugar, Accent, salt and pepper. ...
Heat oil in skillet.Saute ham in oil.Gradually stir in liquid.Add (uncooked) rice.Cover.Simmer 5 minutes.Stir in parsley and olives. ...
Mix all ingredients drop by tablespoon into 1/2 inch oil in skillet. Fry until golden brown. ...
In a large bowl, combine all candied fruit and raisins.Pour sherry over fruit.Soak overnight.Cream butter and sugar; beat in eggs until very light.Add flour (reserve a little to flour fruit). ...
In shallow, greased baking dish, mix soup, water, mushrooms, rice, paprika and half of the pepper. Place chicken over rice mixture and sprinkle with remaining pepper. Cover and bake at 375\u00b0 for ...
Mix ingredients, together and roll into small balls and let stand until firm.(Chill.) ...