Combine 1 can cream of chicken soup, 1 can diced Ortega chili peppers and sour cream.Pour half of mixture on bottom of 9 x 13-inch pan.Grate Jack cheese, Cheddar cheese, fill corn tortillas with coo ...
Clean leeks and cut into 1/2-inch squares.Peel and dice potatoes.Cut bacon small and fry over moderate heat. Melt butter.Add veggies and saute about 5 minutes.Stir in chicken broth and season to tas ...
Preheat oven to 350\u00b0.Cream Crisco and sugar.Add eggs, 1 at a time.Cream well.Add flour and milk.Add flavoring.Cook 1 to 1 1/2 hours. ...
Bring soup bones and 3 quarts of water to a boil.Reduce heat.Simmer, covered, for 1 hour and 30 minutes.Add remaining ingredients.Simmer, covered, for 30 minutes or until vegetables are tender. ...
Cook the frozen mixed vegetables.Cook the turkey or chicken until done but not brown. Add to cooked vegetables.Add the onions, chef's season, V-8 juice and rice.Simmer for about 1 hour. Can freeze a ...
In a mixing bowl, combine dry gingerbread mix, prepared mincemeat and water; beat smooth.Spread in greased 13 x 9 x 2-inch baking pan.Bake at 350\u00b0 for 25 to 30 minutes.Cool. Spread with lemon f ...
Brown ground meat.Add to remaining ingredients in crock-pot. Cook on low for 2 hours or more. ...
Cover potatoes with water and cook until tender.Add milk, butter and parsley.Cook for 15 minutes.Serves 4. ...
Place rice in bottom of a large shallow baking dish.Pour chicken over rice.Season with salt and pepper.Dot with butter. Add mushrooms. Sprinkle onion soup mix over all.Dilute mushroom soup with a li ...
Heat oven to 350\u00b0.Mix sugar and oil.Add sifted dry ingredients and carrots.Add eggs, one at a time, beating well after each addition.Add nuts and blend well.Pour into oiled loaf pan.Bake for 55 ...