Chicken Breast With Long Grain And Wild Rice - cooking recipe

Ingredients

1 box long grain and wild rice
2 c. chicken broth
butter or margarine
salt and pepper
3 oz. can mushrooms, drained
6 chicken breast halves
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
paprika

Preparation

Place rice in bottom of a large shallow baking dish.
Pour chicken over rice.
Season with salt and pepper.
Dot with butter. Add mushrooms. Sprinkle onion soup mix over all.
Dilute mushroom soup with a little water and spoon over each breast.
Sprinkle with paprika.
Bake, uncovered, for 1 hour in 350\u00b0 oven.
Then cook, covered, for 1/2 hour longer.