Peel and puree peaches adding 1 cup nectar until smooth.Add rest of ingredients; blend until smooth and garnish with peach slices and mint sprigs.Makes 4 cups. ...
Mix all ingredients in mixer until well blended.Pour into a cooked 9-inch pie crust.Cook in microwave (High, 700 watts) for about 5 minutes.Check after 4 minutes; mixture should be firm. ...
Bring chicken broth to a boil while coating chicken with 1 tablespoon of oil, salt, garlic, oregano and paprika. ...
*Note:To make double strength coffee, use regular amount of grounds but half the water ...
Cut up (leave skins on potatoes and carrots).Put in Dutch oven.Cover with water.Add salt and pepper.Cook until tender. Puree vegetables and water in blender.Return to pan.Add Velveeta cheese (cubed) ...
Boil potatoes, bacon and broccoli in just enough water to cover them.When potatoes are done, remove the bacon.Do not drain. Pour in desired amount of milk to make soup.Add the Velveeta, shredded or ...
Combine all ingredients in a large pot. Add sour cream before serving. ...
Brown and drain meat.In a large pan, put in all ingredients. Simmer over low heat for 45 minutes. ...
In a saucepan, simmer zucchini, green pepper, onion and chicken stock.Place sour cream (or substitute), parsley and dill in a blender; add the simmered vegetables and blend for 30 seconds.Add the re ...
Put the tomatoes, beans and chili powder in pan and heat. While this is heating, fry hamburger, onion, salt and pepper until done. Add to tomato mixture. Simmer until hot and flavored. If not soupy ...