Sour Cream Enchilada - cooking recipe

Ingredients

1 can cream of chicken soup
1 can diced Ortega chili peppers
1 small container sour cream
1/2 lb. Cheddar cheese
1 lb. Jack cheese
1 doz. corn tortillas
1 lb. hamburger, cooked
1/4 c. chopped green onions

Preparation

Combine 1 can cream of chicken soup, 1 can diced Ortega chili peppers and sour cream.
Pour half of mixture on bottom of 9 x 13-inch pan.
Grate Jack cheese, Cheddar cheese, fill corn tortillas with cooked hamburger, green onions and half of the cheese mixture.
Put in pan, top with remainder of hamburger. Pour remaining sauce mix over the top.
Then put the rest of the cheese and onions on the top.
Bake at 350\u00b0 for 20 minutes.