Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Preheat oven to 350\u00b0.
Cream Crisco and sugar.
Add eggs, 1 at a time.
Cream well.
Add flour and milk.
Add flavoring.
Cook 1 to 1 1/2 hours.