Leek And Potato Soup - cooking recipe

Ingredients

2 large leeks
4 to 5 medium potatoes
1 slice bacon
2 Tbsp. butter
2 c. chicken broth
salt and ground pepper
1 c. milk
2 Tbsp. parsley, minced
Cheddar cheese, grated

Preparation

Clean leeks and cut into 1/2-inch squares.
Peel and dice potatoes.
Cut bacon small and fry over moderate heat. Melt butter.
Add veggies and saute about 5 minutes.
Stir in chicken broth and season to taste. Cover pan and simmer about 30 minutes. Add the milk, a little at a time.
(Do not boil.)
Stir in parsley.
Add grated cheese.
Serves 4.