For cake: In bowl, sift 3/4 cup of the sugar with the flour; in large bowl, beat egg whites until soft peaks form; beat in almond extract and remaining sugar, 2 tblsps at a time, until stiff and glo ...
In a large soup pot, heat oil and saute onion, potatoes, and garlic until onion is just tender, about 3 minute Add spices and cook stirring for 30 seconds. Add 2 cups broth and bring to a boil. Redu ...
In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of ...
Heat the olive oil and fry the onions and celery until softened.Add the garlic, paprika and chilli powder. Fry for a further minute.Add the can of tomatoes and the pepper. Bring to the boil, cover a ...
Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.Add onion, diced tomatoes, and tomato sauce.Stir in chicken broth, brown sugar, Italian seasoning, salt, and thym ...
Note: To peel poblano peppers, either broil in the oven or using skewers roast over gas flames until skin is blackened, put into brown paper sack and close lid - Leave for appx 10 mins to steam - Wh ...
In a large skillet over medium heat, heat the oil and then add the onions, bell pepper and garlic, cover and cook until softened (3-5 minutes). Stir in tomato paste and chili powder and cook about 1 ...
In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast.In the slow cooker, combine broth, vinegar and sugar, and mix well.Add the beef and vegetables, cover and ...
Heat 3 cups of water, and the can of Fat Free Broth until boiling, keep simmering until step 4.In non-stick skillet, heat oil over medium-high heat until hot.Add red pepper and asparagus until veget ...
To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.Finely chop the bacon, potatoes, and onions.Saute the bacon in ...