Boil cut up chicken with the bouillon cubes.
When chicken is done, pull meat off bone into shreds.
Cook rice in same water you boiled chicken in.
When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.
You can use any kind of soup if you don't like cream of chicken.
Preheat oven to 350\u00b0.
Put 1 cup of rice on bottom of a dish. Put all soup on top of rice; place cut-up chicken into the dish. Top chicken with butter and sprinkle with paprika.
Bake uncovered for 2 hours.
Put cut-up chicken in a 6-8 quart saucepan.
Just cover with water to boil.
You can either boil the chicken until you can remove the meat off the bone, saving the broth, or you can add all the above ingredients to the whole cut-up chicken
and cook for about 1 hour.
After the chicken is cooked, remove the chicken and deboned it and return it to the pot and re-heat.
Serve hot over cooked medium egg noodles.
Mix all together.
Put in 9 x 13 x 2-inch baking dish or deep round baking pan.
Place a cut up chicken on top and bake in a 350\u00b0 oven for 1 hour or until chicken is tender (or it can bake in a 250\u00b0 oven for about 2 hours).
nto pan 1 whole cut up chicken.
Take cream of chicken soup and mix
Cook frozen broccoli in chicken broth.
Mix soup, mayonnaise, juice and cheese.
Drain broccoli and place in casserole dish. Place cut up chicken on top of broccoli.
Pour mayonnaise and cheese mixture over chicken.
Crush crackers into fine crumbs or use bread crumbs, crushed fine, and stir into butter.
Top casserole with crushed crumbs.
Bake at 350\u00b0 until browned well.
Put cut up pieces of chicken in a 9 x 13-inch pan.
Pour all ingredients, after blended, over chicken.
Bake in a 350\u00b0 oven until chicken is done, about 1 hour.
Place chicken in dish.
Cut up tomatoes on top of chicken; pour 1/2 can water over this.
Sprinkle dill weed over top; add mushrooms.
Cook at 350\u00b0 for 1 hour.
Serve over hot white rice.
Preheat oven to 450\u00b0.
Cut up 1/2 stick butter in bottom of pan.
Place cut up chicken on butter.
Pour onion soup mix over chicken.
Cut up 1/2 stick butter over mix.
Cover and cook for 1 hour at 350\u00b0.
Melt butter. Add onion and broccoli to butter.
Cook until thawed.
In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese.
Heat.
Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350\u00b0 for 1 hour, covered.
Melt butter in 9 x 13-inch pan.
Pour rice evenly over bottom of pan.
Pour onion soup over rice.
Place cut up chicken on top of rice and soup, skin side up.
Mix chicken soup with water and pour over all.
Bake uncovered at 325\u00b0 for 1 1/2 hours or until chicken tests done.
Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
This takes about an hour.
Remove bones and cut into bite-size pieces.
Saute onion and parsley in butter, until soft, not brown.
Stir together the soup, mayonnaise, milk, onions and curry.
Add mushrooms and cut up chicken.
Put in pie pan (a 9-inch deep or 10-inch shallow).
Put pie crust on top (prick with fork).
Bake at 375\u00b0 for about 50 minutes or until brownish (do not use a bottom crust).
Serves about 5 people.
In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.
Add chicken broth.
Add cream-style corn, half and half or milk, black pepper and parsley for color.
Let simmer for 3 to 4 minutes, then add cut up chicken.
Let simmer for awhile.
irections first.
Cook one cut up chicken (top of stove). Mix flour
Boil cut up chicken in large container until done.
Remove chicken and debone.
Place onion, rice, tomatoes, and okra into broth and cook until done.
Add water as needed to keep container full.
Add salt and pepper.
When vegetables are cooked, add deboned chicken.
Serve with crackers or corn bread.
Delicious on a cold day!
bout 1 x 3-inches. Cut up chicken and add to 1 quart
Dip chicken breast or cut up chicken in 1/2 cup Pet milk. Coat chicken in mixture of flour, pepper and salt. Melt oleo in casserole. Place coated chicken in pan and put in 425\u00b0 oven for 30 minutes. Turn the chicken and pour over it the soup, water and remaining Pet milk. Bake 30 minutes at 325\u00b0.
In large roasting pan, arrange cut up chicken (remove chicken skin).
Also in pan, add diced carrots and potatoes.
Mix all together.
Put in 9 x 13 x 2-inch baking dish or deep round baking pan.
Place a cut up chicken on top and bake in a 350\u00b0 oven for 1 hour or until chicken is tender (or it can bake in a 250\u00b0 oven for about 2 hours).
Mix all the ingredients, except chicken, and put in a large oblong pan.
Put cut up chicken pieces on top of soup mixture.
Sprinkle 1/2 package of dry onion soup mix over all of the chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 2 hours.