Chicken Stew - cooking recipe

Ingredients

1 chicken, cut up
1 c. chopped onions
1 c. chopped celery
1/2 c. green pepper, chopped
3 or 4 cloves of garlic, chopped
1 can Cream of Mushroom soup
1 (15 oz.) can tomato sauce
1 (15 oz.) can whole tomatoes, cut up small
1 pkg. onion soup mix
1 (8 oz.) can mushrooms
Cooked medium egg noodles

Preparation

Put cut-up chicken in a 6-8 quart saucepan.
Just cover with water to boil.
You can either boil the chicken until you can remove the meat off the bone, saving the broth, or you can add all the above ingredients to the whole cut-up chicken
and cook for about 1 hour.
After the chicken is cooked, remove the chicken and deboned it and return it to the pot and re-heat.
Serve hot over cooked medium egg noodles.