Chicken And Rice With "Style" - cooking recipe

Ingredients

1 whole cut up chicken
1 can tomatoes, diced
1 small can sliced mushrooms
1 tsp. dill weed
pepper and salt to taste
1 c. rice, prepared

Preparation

Place chicken in dish.
Cut up tomatoes on top of chicken; pour 1/2 can water over this.
Sprinkle dill weed over top; add mushrooms.
Cook at 350\u00b0 for 1 hour.
Serve over hot white rice.