Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.
In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!
Dissolve jello in hot water.
Stir in whole cranberry sauce and ginger ale.
Pour into an 8 x 8-inch pan.
Chill until firm. Cut into squares.
Place on lettuce leaf; garnish with sour cream, mixed with a dash of cinnamon.
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
an, than a layer of whole cranberry sauce (1/2 the can
Dissolve two packages of Jello with 2 cups of hot water.
Add can of crushed pineapple and can of WHOLE cranberry sauce.
Stir and mash with a fork.
Add chopped nuts; stir to spread evenly. Pour into a 9 x 13 glass pan or plastic container.
Refrigerate to set and chill.
I sometimes use 1 can of whole cranberry sauce and 1 regular cranberry sauce.
I also add a small can of crushed pineapple.
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
crust.
Spread the whole cranberry sauce over the crust.
Grate a small amount of orange peel into a bowl. Cut membrane away from the orange slices. Cut the slices in half and put in bowl. Squeeze the orange membrane to get juice. Add to bowl. Add the whole cranberry sauce and stir until mixed. Good with any kind of meat.
Set jello.
Add whole cranberry sauce, pineapple, chopped apple, celery and nuts.
Stir as thickens.
Use 9 x 13-inch pan. Refrigerate.
Dissolve strawberry jello in boiling water.
Stir in whole cranberry sauce and lemon juice.
Chill until partially set.
Fold in chopped, unpeeled apple and celery; chill until firm.
Top with whipping cream mixed with mayonnaise.
Mix Jell-O and water together.
Chill to consistency of egg whites.
Fold into marble whole cranberry sauce and sour cream. Pour into mold which has been lightly greased with mayonnaise or salad dressing.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
Mix milk and lemon juice.
Stir in whole cranberry sauce, nuts and pineapple.
Mix in Cool Whip.
Pour into bowl and freeze. Take out of freezer 30 minutes before serving time.
In greased casserole dish, place chicken pieces.
Spread can of whole cranberry sauce over chicken.
Sprinkle dried onion soup mix over top, then pour over all the Catalina dressing.
Bake at 350\u00b0 about 1 hour and cover for only 1/2 the baking time.
Serve with rice.
Drain liquid from pineapple reserving juice (should be 1 cup of juice). Put juice in saucepan and bring to boil. Remove from heat and add cherry Jell-O. Dissolve well. Add the can of whole cranberry sauce and mix well. Add pineapple, celery and nuts (optional). Pour into serving dish or Jell-O mold. Chill until set.
Whip the first 3 ingredients.
Add drained pineapple and whole cranberry sauce; add nuts.
Fold in Cool Whip.
Pour into 9 x 13-inch pan and freeze.
Cut in squares.
Serve with a \"dab\" of dressing on top.
Dissolve jello in boiling water.
Add sugar and whole cranberry sauce.
Break up with fork.
Drain pineapple and reserve juice.
Peel and remove seeds from orange; cut up in small pieces. Peel and chop apple.
Add sour cream to mixture; mix well.
Add apple, orange, nuts, pineapple and juice.
Chill overnight.
Melt Jell-O in hot water.
Add whole cranberry sauce to Jell-O until dissolved, then add other ingredients.
Mix well.
Pour in dish.
Refrigerate until set.