Cranberry Layered Salad - cooking recipe

Ingredients

2 - 6 oz. packages Raspberry Jello (or experiment with Cherry or Cranberry Jello)
2 c. hot water
1 20-oz. can crushed pineapple with juice
1 can whole cranberry sauce
1 c. chopped pecans

Preparation

Dissolve two packages of Jello with 2 cups of hot water.
Add can of crushed pineapple and can of WHOLE cranberry sauce.
Stir and mash with a fork.
Add chopped nuts; stir to spread evenly. Pour into a 9 x 13 glass pan or plastic container.
Refrigerate to set and chill.