Cranberry Sour Cream Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. red raspberry Jell-O
1 1/2 c. boiling water
1 1/2 c. cold water
1 can whole cranberry sauce
1 (8 oz.) carton sour cream

Preparation

Mix Jell-O and water together.
Chill to consistency of egg whites.
Fold into marble whole cranberry sauce and sour cream. Pour into mold which has been lightly greased with mayonnaise or salad dressing.