Cranberry Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. finely chopped walnuts
1/2 c. melted butter
2 (16 oz.) cans whole cranberry sauce
24 oz. cream cheese
2/3 c. sugar
1/4 c. flour
3 eggs
8 oz. sour cream
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.