Cranberry Jelled Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 small box cherry Jell-O
1 can whole cranberry sauce
1 c. celery, chopped
1/2 c. walnuts or pecans, chopped (optional)

Preparation

Drain liquid from pineapple reserving juice (should be 1 cup of juice). Put juice in saucepan and bring to boil. Remove from heat and add cherry Jell-O. Dissolve well. Add the can of whole cranberry sauce and mix well. Add pineapple, celery and nuts (optional). Pour into serving dish or Jell-O mold. Chill until set.